In 2007, three friends, David, Zwika and Hugo created Nanoosh, a restaurant built to serve organic, homestyle food they just couldn’t find at any fast-casual restaurant in New York City. Today, those three friends are still proudly serving the same delicious, healthy food they grew up eating without compromising quality, comfort or price for their guests. Since first opening, Nanoosh has played a proud role in the organic, fast-casual movement by serving people from all over the world a little taste of Mediterranean Goodness.
